Pan-Fried Halal Indian Chicken
A delicious and spicy Indian chicken dish cooked to perfection in a pan
Follow the steps below to cook the desired recipe
1. Marinate chicken pieces in a blend of Indian spices and yogurt
2. Heat oil in a pan and cook the marinated chicken until golden brown
3. Serve hot with rice or naan bread
Chicken pieces
Indian spices (such as cumin, coriander, turmeric, garam masala)
Yogurt
Oil
40
45
35
35
35
30
