Juicy pan-fried chicken breasts smothered in a savory garlic butter sauce
Follow the steps below to cook the desired recipe
1. Season chicken breasts with salt, pepper, and your favorite herbs.
2. Heat oil in a skillet over medium-high heat.
3. Add chicken breasts to the skillet and cook until golden brown on each side, about 6-8 minutes per side.
4. In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
5. Pour the garlic butter sauce over the pan-fried chicken breasts.
6. Serve hot and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
Your favorite herbs (such as thyme or rosemary)
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
