A flavorful and spicy Indian curry made with chickpeas and aromatic spices
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large pan over medium heat
2. 2. Add onions, garlic, and ginger. Saute until fragrant
3. 3. Stir in tomatoes, chickpeas, and spices. Cook for 10 minutes
4. 4. Add coconut milk and simmer for another 5 minutes
5. 5. Serve hot with rice or naan
2 cans of chickpeas
1 onion, chopped
3 cloves of garlic, minced
1-inch ginger, grated
2 tomatoes, diced
1 can of coconut milk
2 tbsp oil
Spices: cumin, coriander, turmeric, garam masala, chili powder
