1. Cut the boneless chicken breasts into small pieces and season with salt and pepper.

2. Heat some oil in a pan and cook the chicken until done. Set aside.

3. Cook the lasagna noodles according to package instructions, then drain and set aside.

4. Heat the tomato sauce in a pot and season with salt, pepper, and any other desired spices.

5. Lightly grease a baking dish and spread a thin layer of tomato sauce on the bottom.

6. Layer lasagna noodles on top, followed by a layer of chicken and tomato sauce.

7. Repeat the process until all ingredients are used, ending with a layer of tomato sauce on top.

8. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

9. Cover the lasagna and bake for about 30 minutes, then remove the cover and bake for an additional 10 minutes until golden brown.

10. Sprinkle some fresh basil or Parmesan cheese on top before serving.