1. 1. Preheat the oven to 400°F.

2. 2. Season the salmon fillets with salt, pepper, and lemon juice.

3. 3. Place the seasoned salmon fillets on a baking sheet lined with parchment paper.

4. 4. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.

5. 5. In a bowl, combine cooked quinoa, avocado slices, cherry tomatoes, and arugula.

6. 6. Top the bowl with the baked salmon fillets.

7. 7. Drizzle with olive oil and balsamic glaze, and sprinkle with sesame seeds.

8. 8. Enjoy your delicious Baked Salmon Breakfast Bowl!