Corn and Feta Stuffed Chicken Thighs

Juicy chicken thighs stuffed with a savory corn and feta cheese mixture, perfect for a delicious dinner!

Corn and Feta Stuffed Chicken Thighs

Follow the steps below to cook the desired recipe

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix together corn, crumbled feta cheese, and beaten eggs.

3. Season the chicken thighs with salt and pepper.

4. Carefully cut a pocket into each chicken thigh.

5. Stuff each chicken thigh with the corn and feta mixture.

6. Heat butter in a skillet over medium heat.

7. Sear the stuffed chicken thighs on both sides until golden brown, about 3-4 minutes per side.

8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

9. Serve the stuffed chicken thighs hot and enjoy!