Juicy chicken thighs stuffed with a savory corn and feta cheese mixture, perfect for a delicious dinner!
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together corn, crumbled feta cheese, and beaten eggs.
3. Season the chicken thighs with salt and pepper.
4. Carefully cut a pocket into each chicken thigh.
5. Stuff each chicken thigh with the corn and feta mixture.
6. Heat butter in a skillet over medium heat.
7. Sear the stuffed chicken thighs on both sides until golden brown, about 3-4 minutes per side.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Serve the stuffed chicken thighs hot and enjoy!