1. 1. In a large pot, combine chicken stock, bay leaves, dried rosemary, rock salt, rubbed sage, chopped garlic, and chicken bouillon cubes.

2. 2. Bring the mixture to a boil over medium heat.

3. 3. Add boneless chicken breast to the pot and let it simmer until the chicken is cooked through.

4. 4. Remove the chicken breast from the pot and shred it.

5. 5. Return the shredded chicken to the pot and let it simmer for an additional 10 minutes.

6. 6. Serve hot and enjoy!