Herb Infused Chicken Soup
A comforting and aromatic soup made with chicken stock and a blend of herbs.
Follow the steps below to cook the desired recipe
1. 1. In a large pot, combine chicken stock, bay leaves, dried rosemary, rock salt, rubbed sage, chopped garlic, and chicken bouillon cubes.
2. 2. Bring the mixture to a boil over medium heat.
3. 3. Add boneless chicken breast to the pot and let it simmer until the chicken is cooked through.
4. 4. Remove the chicken breast from the pot and shred it.
5. 5. Return the shredded chicken to the pot and let it simmer for an additional 10 minutes.
6. 6. Serve hot and enjoy!
chicken stock
bay leaves
dried rosemary
rock salt
rubbed sage
chopped garlic
chicken bouillon cubes
boneless chicken breast
