1. Slice the chicken breast into thin slices and season with salt and pepper.

2. Fry the bacon in a pan until crispy, then set aside.

3. In a bowl, mix together flour, salt, and pepper.

4. Coat the chicken breast slices in the flour mixture to bread them.

5. Heat another pan and fry the breaded chicken breast slices in some oil until golden brown and cooked through.

6. Cook the rice or pasta according to package instructions.

7. Heat the milk in a saucepan until boiling.

8. Arrange the fried chicken breast on a plate, place the crispy bacon on top, and serve with the cooked rice or pasta.