1. 1. Boil the gnocchi in a pot of salted water according to package instructions.

2. 2. In a separate pan, heat the canned chopped tomatoes until simmering.

3. 3. Add in the cherry tomatoes and cook until they start to burst.

4. 4. Drain the gnocchi and add it to the tomato sauce, stirring to combine.

5. 5. Season with salt and pepper to taste.

6. 6. Serve hot and enjoy!