Garlic Pepper Pork Chops

Juicy and flavorful pork chops seasoned with garlic and black pepper

Garlic Pepper Pork Chops

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a small bowl, mix minced garlic, black pepper, garlic salt, and garlic powder.

3. 3. Rub the seasoning mixture over the pork chops, ensuring they are evenly coated.

4. 4. Place the seasoned pork chops on a baking sheet.

5. 5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. 6. Let the pork chops rest for 5 minutes before serving.