1. 1. Cook bacon in a large skillet until crispy. Remove from skillet and crumble into pieces.

2. 2. In the same skillet, cook chopped garlic and diced yellow onion until softened.

3. 3. Add ground beef to the skillet and cook until browned.

4. 4. Stir in baby carrots and orzo pasta. Add water or broth to cover the ingredients.

5. 5. Cover and simmer until orzo is cooked through and liquid is absorbed.

6. 6. Stir in the crumbled bacon before serving.