Jelly Chili Cheeseburger Pasta Bake

A unique and flavorful twist on a classic dish, this Jelly Chili Cheeseburger Pasta Bake combines the sweetness of grape jelly with the spiciness of chili sauce, topped with a gooey cheese crust.

Jelly Chili Cheeseburger Pasta Bake

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. 3. In a large skillet, cook the ground beef until browned. Add in the grape jelly, chili sauce, and pasta sauce. Stir to combine and simmer for 5 minutes.

4. 4. In a separate bowl, mix together the cooked pasta and the beef mixture.

5. 5. Transfer the pasta and beef mixture to a baking dish.

6. 6. In a small bowl, mix together bread crumbs and melted butter. Sprinkle this mixture over the pasta in the baking dish.

7. 7. Top with slices of cheddar cheese, swiss cheese, green pepper, red pepper, and banana slices.

8. 8. Beat eggs with whole milk and pour over the top of the dish.

9. 9. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

10. 10. Serve hot and enjoy!