A refreshing and tart take on the classic Shirley Temple, this drink is perfect for any occasion.
Follow the steps below to cook the desired recipe
1. In a rocks glass, add a handful of ice cubes.
2. Pour in 2 ounces of ginger ale, 1 ounce of lime juice, and a dash of grenadine.
3. Stir until all ingredients are combined.
4. Garnish with a maraschino cherry and a lime wedge.