Loaded Beef and Corn Casserole

A hearty casserole loaded with ground beef, corn, and creamy mashed potatoes topped with crispy bacon and cheesy parmesan.

Loaded Beef and Corn Casserole

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a skillet, brown the ground beef over medium heat. Season with adobo seasoning, garlic powder, and onion powder.

3. 3. In a separate pot, boil the corn until tender. Drain and set aside.

4. 4. In a bowl, mix together the mashed potatoes with heavy cream and parmesan cheese until smooth and creamy.

5. 5. Layer the cooked ground beef at the bottom of a baking dish. Add a layer of corn on top of the beef.

6. 6. Spread the mashed potato mixture over the corn layer.

7. 7. Sprinkle crispy bacon on top of the mashed potatoes.

8. 8. In a small bowl, combine all-purpose flour, baking powder, baking soda, and bay leaves. Sprinkle this mixture over the casserole.

9. 9. Drizzle apple juice over the casserole for added flavor.

10. 10. Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.

11. 11. Serve hot and enjoy!