A classic Chinese dish that balances sweet and sour flavors perfectly
Follow the steps below to cook the desired recipe
1. In a bowl, mix together soy sauce, vinegar, ketchup, sugar, and garlic
2. Coat chicken pieces with cornstarch and fry until crispy
3. Sauté bell peppers, onions, and pineapple in a wok
4. Add the fried chicken and pour the sweet and sour sauce over it
5. Simmer until the sauce thickens
6. Serve hot with steamed rice
Chicken breast
Soy sauce
Vinegar
Ketchup
Sugar
Garlic
Cornstarch
Bell peppers
Onion
Pineapple
