1. 1. Cook the egg noodles according to package instructions. Drain and set aside.

2. 2. In a wok or large skillet, heat oil over medium-high heat. Add sliced beef and stir-fry until browned. Remove from the wok and set aside.

3. 3. In the same wok, add garlic, ginger, and broccoli. Stir-fry for a few minutes until the broccoli is tender-crisp.

4. 4. Add the cooked beef back to the wok. Stir in soy sauce, oyster sauce, and a splash of water. Cook for another minute.

5. 5. Toss in the cooked egg noodles and mix everything together until well combined.

6. 6. Serve hot and enjoy!