Beef and Broccoli Egg Noodles

A delicious and savory stir-fry dish with tender beef, crisp broccoli, and chewy egg noodles.

Beef and Broccoli Egg Noodles

Follow the steps below to cook the desired recipe

1. 1. Cook the egg noodles according to package instructions. Drain and set aside.

2. 2. In a wok or large skillet, heat oil over medium-high heat. Add sliced beef and stir-fry until browned. Remove from the wok and set aside.

3. 3. In the same wok, add garlic, ginger, and broccoli. Stir-fry for a few minutes until the broccoli is tender-crisp.

4. 4. Add the cooked beef back to the wok. Stir in soy sauce, oyster sauce, and a splash of water. Cook for another minute.

5. 5. Toss in the cooked egg noodles and mix everything together until well combined.

6. 6. Serve hot and enjoy!