1. 1. Boil water in a large pot and cook pasta according to package instructions.

2. 2. In a separate pan, heat olive oil and sauté garlic until fragrant.

3. 3. Add tomato puree, heavy cream, salt, pepper, and Italian seasoning to the pan.

4. 4. Let the sauce simmer for 5-7 minutes until it thickens.

5. 5. Drain the cooked pasta and add it to the sauce.

6. 6. Toss everything together until the pasta is well coated with the creamy tomato sauce.

7. 7. Serve hot and garnish with fresh basil and grated Parmesan cheese.