Creamy Tomato Pasta
A delicious and creamy pasta dish with a rich tomato puree sauce.
Follow the steps below to cook the desired recipe
1. 1. Boil water in a large pot and cook pasta according to package instructions.
2. 2. In a separate pan, heat olive oil and sauté garlic until fragrant.
3. 3. Add tomato puree, heavy cream, salt, pepper, and Italian seasoning to the pan.
4. 4. Let the sauce simmer for 5-7 minutes until it thickens.
5. 5. Drain the cooked pasta and add it to the sauce.
6. 6. Toss everything together until the pasta is well coated with the creamy tomato sauce.
7. 7. Serve hot and garnish with fresh basil and grated Parmesan cheese.
tomato puree
pasta
olive oil
garlic
heavy cream
salt
pepper
Italian seasoning
fresh basil
Parmesan cheese
40
45
35
35
35
30
