1. 1. Cook the penne pasta according to package instructions. Drain and set aside.

2. 2. In a large pot, combine red lentils, jasmine rice, turmeric, all-purpose flour, allspice, and almond milk. Bring to a boil, then reduce heat and simmer until lentils and rice are cooked through.

3. 3. Preheat the oven to 375°F (190°C). Slice the apples and toss them with apple cider vinegar, baking powder, baking soda, and balsamic vinegar. Place on a baking sheet and bake for 20-25 minutes.

4. 4. In a separate pot, heat beans with yellow mustard until warmed through.

5. 5. Serve the spiced lentil mixture over the cooked penne pasta. Top with baked apples and beans.

6. 6. Enjoy your Spiced Lentil Pasta with Baked Apples!