Smoky Roasted Vegetable Medley
A flavorful and aromatic dish featuring a variety of roasted vegetables with a hint of smokiness
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a large bowl, combine broccoli florets, cauliflower florets, diced fresh tomatoes, sliced fresh onion, diced green bell pepper, and chopped cilantro.
3. 3. In a small bowl, mix anise seed, parsley flakes, rubbed sage, ground cumin, garlic powder, paprika, thyme, oregano, and liquid smoke.
4. 4. Drizzle the spice mixture over the vegetables and toss well to coat evenly.
5. 5. Spread the seasoned vegetables on a baking sheet in a single layer.
6. 6. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
7. 7. Serve hot as a delicious side dish or main course.
anise seed
broccoli florets
cauliflower florets
fresh tomatoes
fresh onion
parsley flakes
rubbed sage
ground cumin
garlic powder
paprika
liquid smoke
cilantro
thyme
oregano
green bell pepper
40
45
35
35
35
30
