Stuffed Butternut Squash

A delicious and healthy dish featuring a flavorful mix of ground turkey, vegetables, and rice stuffed inside roasted butternut squash.

Stuffed Butternut Squash

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 400°F (200°C).

2. 2. Cut the butternut squash in half lengthwise and scoop out the seeds.

3. 3. Place the butternut squash halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 45-50 minutes until tender.

4. 4. In a skillet, cook the ground turkey until browned. Add diced orange bell pepper, cherry tomatoes, and broccolini. Cook until the vegetables are tender.

5. 5. Cook white rice according to package instructions.

6. 6. Once the butternut squash is roasted, fill each half with the cooked ground turkey and vegetable mixture.

7. 7. Serve hot and enjoy!