A delicious and flavorful stir-fry dish with tender chicken and a kick of spice
Follow the steps below to cook the desired recipe
1. 1. In a wok or large skillet, heat oil over medium-high heat.
2. 2. Add diced chicken and stir-fry until cooked through, about 5-7 minutes.
3. 3. Add sliced bell peppers, onions, and garlic to the wok.
4. 4. Mix soy sauce, sriracha, and honey in a bowl and pour over the chicken and vegetables.
5. 5. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
6. 6. Serve hot over steamed rice or noodles.
2 chicken breasts, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
2 tbsp soy sauce
1 tbsp sriracha sauce
1 tbsp honey
2 tbsp oil
