Enjoy the delicious flavors of Chinese dumplings in a gluten-free baked version!
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Prepare the filling by mixing ground meat, cabbage, carrots, and seasonings in a bowl.
3. Place a spoonful of the filling onto a gluten-free dumpling wrapper and fold it into a half-moon shape, sealing the edges with water.
4. Arrange the dumplings on a baking sheet lined with parchment paper.
5. Brush the dumplings with oil and bake for 20 minutes, or until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Ground meat (chicken, pork, or tofu)
Cabbage
Carrots
Gluten-free dumpling wrappers
Seasonings (soy sauce, garlic, ginger, etc.)
Oil
Water
