1. Preheat the oven to 375°F (190°C)

2. Prepare the pie crust by mixing flour, salt, and butter until crumbly. Add cold water and form into a dough

3. Roll out the dough and place it in a pie dish

4. Mix sliced apples with sugar, cinnamon, and lemon juice. Pour into the pie crust

5. Top with another layer of pie crust or a lattice pattern

6. Bake for 45-50 minutes until golden brown

7. Serve warm with a scoop of vanilla ice cream