This delicious chicken dish is coated with flour and pan-fried to crispy perfection. The diced onions add a savory flavor to the dish.
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt and pepper.
2. Coat the chicken in flour, shaking off any excess.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the chicken to the skillet and cook for 6-7 minutes per side or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. Add the diced onions to the skillet and cook for 2-3 minutes or until softened.
7. Serve the chicken topped with sautéed onions.
Diced onion
Boneless chicken breast
All-purpose flour
Salt
Pepper
Olive oil
