Delicious and fluffy vanilla cupcakes that are perfect for any occasion
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (180°C) and line a cupcake tin with liners.
2. 2. In a bowl, mix 2% low-fat milk, white sugar, powdered sugar, pure vanilla extract, and vegetable oil until well combined.
3. 3. Add all-purpose flour, cornstarch, baking soda, and baking powder to the wet ingredients and mix until smooth.
4. 4. Fill each cupcake liner 3/4 full with the batter.
5. 5. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. 6. Allow the cupcakes to cool completely before frosting.