Juicy pan-fried chicken breasts smothered in a rich garlic butter sauce. This dish is perfect for a quick and delicious weeknight dinner.
Follow the steps below to cook the desired recipe
1. 1. Season chicken breasts with salt, pepper, and any desired herbs or spices.
2. 2. Heat olive oil in a skillet over medium-high heat.
3. 3. Add chicken breasts to the skillet and cook for 6-7 minutes per side, or until fully cooked through.
4. 4. Remove chicken from the skillet and set aside.
5. 5. In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
6. 6. Pour in chicken broth and lemon juice, stirring to combine.
7. 7. Bring the sauce to a simmer and cook for another 2-3 minutes to thicken slightly.
8. 8. Return the chicken breasts to the skillet, spooning the garlic butter sauce over them.
9. 9. Serve hot and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons fresh lemon juice
