1. 1. In a skillet, melt butter over medium heat.

2. 2. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. 3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

4. 4. Season with salt, pepper, and red pepper flakes.

5. 5. Serve hot with a squeeze of lemon juice.

6. 6. Enjoy your garlic butter shrimp!