1. Preheat the oven to 375°F (190°C).

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a skillet, brown the ground beef over medium heat. Season with cumin, chili powder, basil, salt, and pepper.

4. Add the pasta sauce to the skillet with the cooked ground beef and simmer for 5 minutes.

5. In a large bowl, mix together the cooked pasta, meat sauce, and shredded cheese.

6. Transfer the mixture to a baking dish and top with more shredded cheese.

7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

8. Serve hot and enjoy!