1. 1. In a large skillet, cook the chicken breast tenders until browned on both sides.

2. 2. Add the condensed cream of chicken soup, rice a roni, and chili paste to the skillet. Stir well to combine.

3. 3. Add water according to the rice a roni package instructions.

4. 4. Cover and simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.

5. 5. Stir in the green beans and cook for an additional 5 minutes.

6. 6. Serve hot and enjoy!