1. 1. Cook egg noodles according to package instructions. Drain and set aside.

2. 2. Season chicken breast with paprika, salt, and pepper. Heat a pan over medium heat and cook the chicken until fully cooked. Remove from pan and set aside.

3. 3. In the same pan, sauté scallions, carrots, and boiling onions until they start to soften.

4. 4. Add the cooked chicken back to the pan with the vegetables.

5. 5. Toss in the cooked egg noodles and stir everything together.

6. 6. In a separate pan, scramble the eggs and then mix them into the stir fry.

7. 7. Serve hot and enjoy!