Name: Spicy Chickpea Stew
Ingredients: 1 can chickpeas, drained and rinsed; 1 onion, diced; 3 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp turmeric; 1/4 tsp cayenne pepper; 1 can diced tomatoes; 2 cups vegetable broth; 2 cups fresh spinach; Salt and pepper to taste

MAIN DISH

Spicy Chickpea Stew

A hearty and flavorful stew packed with protein and spices

Follow the steps below to cook the desired recipe

1. 1. Heat oil in a large pot over medium heat.

2. 2. Add onions, garlic, and spices. Cook until onions are soft and fragrant.

3. 3. Add chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer.

4. 4. Cover and cook for 20 minutes, stirring occasionally.

5. 5. Add spinach and cook until wilted.

6. 6. Serve hot with a side of rice or bread.