1. 1. Cook pasta according to package instructions. Drain and set aside.

2. 2. In a skillet, cook sliced andouille sausage until browned. Remove from skillet and set aside.

3. 3. In the same skillet, sauté onions, bell peppers, and garlic until softened.

4. 4. Add Cajun seasoning, diced tomatoes, and chicken broth to the skillet. Stir well.

5. 5. Return the cooked sausage to the skillet and let it simmer for a few minutes.

6. 6. Add the cooked pasta to the skillet and toss until well combined.

7. 7. Serve hot with a sprinkle of fresh parsley on top.