Cheesy Potato and Egg Casserole
A delicious casserole made with eggs, potatoes, carrots, tomatoes, and melted cheddar cheese.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Peel and dice the potatoes. Slice the carrots and tomatoes.
3. 3. In a skillet, cook the diced potatoes until slightly browned. Add sliced carrots and tomatoes, and cook until vegetables are tender.
4. 4. In a bowl, beat the eggs with salt and black pepper.
5. 5. Layer the cooked vegetables in a baking dish. Pour the beaten eggs over the vegetables.
6. 6. Sprinkle shredded cheddar cheese on top of the casserole.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and cheese is melted and bubbly.
8. 8. Serve hot and enjoy!
eggs
carrots
shredded cheddar cheese
salt
black pepper
potatoes
fresh tomatoes
40
45
35
35
35
30
