A delicious casserole made with eggs, potatoes, carrots, tomatoes, and melted cheddar cheese.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Peel and dice the potatoes. Slice the carrots and tomatoes.
3. 3. In a skillet, cook the diced potatoes until slightly browned. Add sliced carrots and tomatoes, and cook until vegetables are tender.
4. 4. In a bowl, beat the eggs with salt and black pepper.
5. 5. Layer the cooked vegetables in a baking dish. Pour the beaten eggs over the vegetables.
6. 6. Sprinkle shredded cheddar cheese on top of the casserole.
7. 7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and cheese is melted and bubbly.
8. 8. Serve hot and enjoy!
eggs
carrots
shredded cheddar cheese
salt
black pepper
potatoes
fresh tomatoes
