1. 1. In a large pot, bring water to a boil.

2. 2. Add chicken breasts and simmer for 20 minutes until fully cooked.

3. 3. Remove the chicken from the pot and shred it.

4. 4. In the same pot, add chopped carrots, potatoes, and peas. Boil for 10 minutes until vegetables are tender.

5. 5. Add the shredded chicken back to the pot and season with salt, pepper, and herbs of your choice.

6. 6. Serve hot and enjoy!