A delicious and spicy pasta dish with juicy shrimp
Follow the steps below to cook the desired recipe
1. Cook the pasta according to package instructions
2. In a pan, sauté garlic and chili flakes in olive oil until fragrant
3. Add shrimp and cook until pink
4. Mix in cooked pasta, cherry tomatoes, and spinach
5. Season with salt, pepper, and lemon juice
6. Serve hot and enjoy
8 oz pasta
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 tsp chili flakes
1 cup cherry tomatoes, halved
2 cups spinach
2 tbsp olive oil
Salt and pepper to taste
Lemon juice
