A delicious dessert made with roasted apples and a creamy vanilla sauce.
Follow the steps below to cook the desired recipe
1. Peel the apples and slice them thinly.
2. Heat a pan over medium heat and melt the butter in it.
3. Add the apple slices and cook them for about 5 minutes until they become soft.
4. Meanwhile, prepare the vanilla sauce. Mix the all-purpose flour with some cold water to form a smooth paste.
5. Heat a pot over medium heat and add the vanilla sauce, all-purpose flour, sugar, and salt. Stir continuously until the sauce thickens.
6. Once the apples are soft, serve them on a plate and pour the warm vanilla sauce over them.