1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large bowl, mash the red beans with a fork or a potato masher until they are mostly smooth.

3. Add in the cheese, black pepper, salt, and eggs to the bowl with the red beans and mix well.

4. Add in the bread crumbs to the bowl and mix well until they are fully combined.

5. Grease a 9 inch (23 cm) cake pan with oil and pour in the mixture, smoothing it out with a spoon or spatula.

6. Bake in preheated oven for 30-35 minutes until golden brown and set.

7. Remove from oven and let cool for 5-10 minutes before serving.