1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a small bowl, mix together the Italian seasoning and salt. Rub this mixture over the boneless pork loin roast, ensuring it is evenly coated.

3. 3. Place the seasoned pork loin roast in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).

4. 4. While the pork is roasting, prepare the salad. In a large bowl, combine the kale, unsweetened applesauce, and fat-free Italian salad dressing. Toss well to coat the kale evenly with the dressing and applesauce.

5. 5. In a separate saucepan, heat the heavy whipping cream over low heat until warm.

6. 6. Once the pork is cooked, remove it from the oven and let it rest for a few minutes before slicing it into thick pieces.

7. 7. Serve the creamy pork loin slices with the warm heavy whipping cream drizzled on top and alongside the tangy applesauce kale salad.

8. 8. Enjoy your creamy pork loin with a side of refreshing kale salad!