1. Cook the spaghetti in salted water until al dente.

2. Meanwhile, fry the bacon in a pan until crispy and set aside.

3. In a bowl, whisk together the eggs, cream, grated cheese, and a pinch of salt and pepper.

4. Drain the cooked spaghetti and immediately add it to the egg mixture. Mix well to allow the heat of the pasta to cook the eggs.

5. Sprinkle the crispy bacon over the spaghetti and serve.