1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish with butter or cooking spray.

3. Slice the American cheese into thin strips.

4. Drain and chop the artichoke hearts into bite-sized pieces.

5. Peel and slice the bananas into rounds.

6. Layer half of the sliced bananas on the bottom of the baking dish.

7. Sprinkle half of the chopped artichoke hearts over the bananas.

8. Place half of the American cheese strips on top of the artichokes.

9. Repeat the layers with the remaining bananas, artichoke hearts, and cheese.

10. Cover the baking dish with foil and bake for 20 minutes.

11. Remove the foil and continue baking for another 10 minutes until the cheese is melted and bubbly.

12. Serve hot and enjoy!