Pan-Fried Fish with Basmati Rice

A delicious dish of pan-fried fish served with basmati rice.

Pan-Fried Fish with Basmati Rice

Follow the steps below to cook the desired recipe

1. Rinse the fish thoroughly and pat dry.

2. Season with salt and pepper.

3. Heat some oil in a pan.

4. Fry the fish on both sides for about 3-4 minutes until golden brown.

5. Meanwhile, cook the basmati rice according to package instructions.

6. Drain the cooked rice and let it sit to cool slightly.

7. Serve the pan-fried fish on top of the basmati rice.