1. Rinse the fish thoroughly and pat dry.

2. Season with salt and pepper.

3. Heat some oil in a pan.

4. Fry the fish on both sides for about 3-4 minutes until golden brown.

5. Meanwhile, cook the basmati rice according to package instructions.

6. Drain the cooked rice and let it sit to cool slightly.

7. Serve the pan-fried fish on top of the basmati rice.