1. 1. Press the extra firm tofu to remove excess water, then cut into slices.

2. 2. In a bowl, mix almond flour with a pinch of salt and pepper.

3. 3. Dip each tofu slice into the almond flour mixture, ensuring it is coated evenly on all sides.

4. 4. Heat a skillet over medium heat and add extra-virgin olive oil. Pan-fry the almond-crusted tofu until golden and crispy, about 3-4 minutes per side.

5. 5. In a separate saucepan, melt butter and add diced granny smith apples. Cook until the apples are soft and slightly caramelized.

6. 6. Add apple cider vinegar, balsamic vinegar, and rice vinegar to the apples. Stir well to combine and simmer for a few minutes to let the flavors meld together.

7. 7. In a small saucepan, heat vegetable oil and chili oil together for a spicy kick.

8. 8. Serve the crispy almond-crusted tofu on a plate, drizzle with the tangy apple cider sauce, and finish with a drizzle of chili oil for extra flavor.

9. 9. Enjoy your Almond-Crusted Tofu with Apple Cider Sauce!