A delicious and hearty stir fry with tender chicken, crispy potatoes, and flavorful vegetables.
Follow the steps below to cook the desired recipe
1. 1. Cut boneless chicken breast into small pieces.
2. 2. Peel and dice Idaho potatoes into cubes.
3. 3. Slice cabbage and yellow onion.
4. 4. Heat oil in a pan and sauté the chicken until cooked through.
5. 5. Add the potatoes and cook until crispy and golden brown.
6. 6. Stir in the cabbage and yellow onion, cook until vegetables are tender.
7. 7. Season with salt, pepper, and your favorite spices.
8. 8. Serve hot and enjoy!