1. 1. Cook spaghetti according to package instructions. Drain and set aside.

2. 2. In a large skillet, brown the beef until cooked through. Add green beans and cook until slightly tender.

3. 3. Stir in condensed cream of chicken soup and beef gravy. Cook until heated through and well combined.

4. 4. Add the cooked spaghetti to the skillet and toss everything together until evenly coated with the creamy sauce.

5. 5. Serve hot and enjoy!