A delicious and flavorful vegan dish with a Thai twist, perfect for a cozy night in.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together coconut milk, red curry paste, soy sauce, maple syrup, and lime juice.
3. Add in diced tofu, bell peppers, and broccoli to the mixture and toss until well coated.
4. Transfer the mixture to a baking dish and bake for 30-35 minutes, or until the vegetables are tender and the sauce is bubbly.
5. Serve over cooked rice or noodles and garnish with fresh cilantro and lime wedges.
1 can coconut milk
2 tbsp red curry paste
2 tbsp soy sauce
1 tbsp maple syrup
Juice of 1 lime
1 block tofu, diced
2 bell peppers, sliced
2 cups broccoli florets
Cooked rice or noodles, for serving
Fresh cilantro and lime wedges, for garnish
