Egg Noodle Salad

A refreshing salad with egg noodles, kidney beans, and fresh tomatoes.

Egg Noodle Salad

Follow the steps below to cook the desired recipe

1. Cook the egg noodles according to package instructions, drain and let cool.

2. Rinse the kidney beans in a sieve and let drain.

3. Wash the spring onions and cut into fine rings.

4. Wash the tomatoes and cut into small pieces.

5. Combine all ingredients in a bowl.

6. For the dressing, mix 3 tablespoons of white vinegar, 4 tablespoons of olive oil, salt, and pepper.

7. Pour the dressing over the salad and mix well.

8. Let the salad sit in the refrigerator for at least 1 hour to allow the flavors to develop.