A delicious vegetarian curry with tomatoes and lentils.
Follow the steps below to cook the desired recipe
1. Chop the onion, garlic, and green pepper.
2. Peel and slice the carrots.
3. Peel and dice the potatoes.
4. Heat some oil in a large pot and sauté the onion, garlic, and green pepper until soft.
5. Add the carrots, potatoes, and red cabbage and cook for another 5 minutes.
6. Add the canned tomatoes, red lentils, chickpeas, and garam masala spice mix. Stir well.
7. Cover the pot and let the curry simmer over low heat until the lentils are cooked (about 20-25 minutes).
8. Meanwhile, cook basmati rice or barley according to package instructions.
9. Season the curry with salt and pepper.
10. Serve the curry with rice or barley.
1 can of tomatoes
2 cloves of garlic
1 red onion
100g red lentils
2 carrots
1 green pepper
100g canned chickpeas
100g red cabbage
1 tsp garam masala spice mix
Salt
Pepper
Basmati rice or barley
Oil for frying
