Name: Pan Fried Chicken with Garlic Butter Sauce
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; Your favorite herbs (such as thyme or rosemary); 2 tablespoons olive oil; 4 tablespoons butter; 4 cloves garlic, minced

MAIN DISH

Pan Fried Chicken with Garlic Butter Sauce

Crispy pan-fried chicken smothered in a savory garlic butter sauce

Follow the steps below to cook the desired recipe

1. Season chicken breasts with salt, pepper, and your favorite herbs.

2. Heat olive oil in a skillet over medium-high heat.

3. Add chicken breasts to the skillet and cook until golden brown on both sides, about 6-8 minutes per side.

4. In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.

5. Pour the garlic butter sauce over the pan-fried chicken breasts.

6. Serve hot and enjoy!