1. Marinate chicken with soy sauce, garlic, ginger, and chili flakes for 30 minutes

2. Heat oil in a pan and stir fry marinated chicken until cooked through

3. Add bell peppers, onions, and broccoli to the pan and stir fry until vegetables are tender

4. Mix in a spicy sauce made of soy sauce, sriracha, and honey

5. Serve hot over rice or noodles