1. 1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

2. 2. In a separate bowl, whisk together milk, eggs, and melted butter.

3. 3. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.

4. 4. Gently fold in fresh blueberries into the batter.

5. 5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.

6. 6. Cook until bubbles form on the surface, then flip and cook until golden brown.

7. 7. Serve warm with maple syrup and extra blueberries on top.